A group of students at Tubman University has successfully launched their inaugural line of locally processed peanut butter. This initiative marks a significant step for the students, translating their entrepreneurial training into a tangible market product, according to the Liberian Observer.
The students are members of the TU/SAF Students Entrepreneurship Club, which participated in a programme facilitated by the Sustainable Access Foundation. This comprehensive training emphasised practical skills, encompassing product processing, stringent quality control, effective packaging, and direct sales experience.
Such programmes move beyond theoretical learning, providing participants with hands-on engagement in the entire production and distribution cycle. This practical approach aims to equip students with real-world business acumen.
Original reporting
A publication with a point of view
Independent, curious and connected to the world. Read our editorial policy for how Today’s Liberia approaches accuracy, representation and transparency.
